Mixed Fruit Chutney

Ingredients:

1. Green mango (cut in cube) -1 cup
2. Pineapple (cut in cube)- 1 cup
3. Tomato (cut in cube) - 1 & 1/2 cup 
4. Prune - 7-8 
5. Raisin- 10-15
6. Whole red chili (cut in half)- 3-4
7. Panch foron - 1/2 ts
8. Black pepper - 1/4 ts
9. Red chili powder- 1/2 ts
10. Salt- 1 ts or to taste
11. Sugar- 2 Tbs
12. Oil- 4 Tbs                                                                                                                                         
    

     

    

    Procedure:

     

    1. Heat oil in a pan. Add panch foron in the hot oil and let it temper for few seconds. Then add the whole red chili pieces and fry them for few seconds.
    2. Now add the green mango, pineapple, tomato one by one. Add the black pepper, red chili powder and salt; and mix them. Add little bit of water and cover the pan. Cook them in medium low heat until the fruits become soft.
    3. Mix all the fruits well until they break out. Then add the prune, raisin and sugar; and cover the pan. Cook them for another 5 minutes and then turn off the.
    4. Enjoy your mixed fruit chutney with khicuri or polau or biryani.                                                  source by: http://www.lovingbangladeshikitchen.com/search/label/achar