How to Peel and Cut Butternut Squash

Peel and Cut with Confidence

Shaped like a bowling pin―long, cylindrical, and bulbous at the base―this winter vegetable is a cold-weather staple. Its bright orange flesh has a slightly sweet nuttiness that's similar to a sweet potato, and a texture that is even silkier. But to reach it, you must first remove the squash's thick, shiny skin. Cooking Light Test Kitchens Professional Mary Drennen finds that a sturdy serrated peeler works better than a paring knife. Follow her steps to peel and cut this squash with confidence.

Step One

For stability, use a sharp kitchen knife to cut one inch from the top and bottom of the squash, and discard

Step Two

Using a serrated peeler, peel away the thick skin until you reach the deeper orange flesh of the squash.

Step Three

With a spoon or melon baller, scoop away the seeds and membranes; discard. Then cut according to your recipe directions.

collect from:http://www.cookinglight.com/cooking-101/techniques/how-to-peel-cut-butternut-squash